Email: ciderdan@correllciderpresses.com

Phone: (541) 935-3500

DO NOT press stone fruits through the shredder with out first removing ALL the pits. Anything hard will severely damage the grinder knives.

Each Correll Apple Cider Press is hand-built from hardwood to an exacting design, comes in two models: Heirloom and Standard, each in five sizes.

Correll Cider Presses handcrafted by Robert V. Correll, Dan and Jill Correll

Why buy a Correll Cider Press?   Our presses are the best - pure and simple!

Handcrafted and Custom Built since 1975

Over 4200 Correll Cider Presses custom crafted and delivered World Wide

Correll Cider Presses

Features:

Each Correll Cider Press is customed crafted in Oregon utilizing American Eastern Ash. 

Correll Cider Presses come complete with two baskets, two filter bags, and are finished with a durable food safe finish. They are mounted on wheels and have handles for easy transporting. (All you need to provide are apples, juice-collecting and cider storage containers.) 

They all include a direct-drive motor to complete the grinding process. (no belts to break or backs to throw out!). 

A custom designed hand turn pressing system allows for everyone to enjoy creating Apple Cider. This design insures smooth turning / squeezing even under great pressure.

Up to 3.5 gallons per standard bushel of apples can be expected due to Correll Designed grinding knives that are designed to break up the juice cells, producing more juice!   Other presses currently on the market average 1 to 2 gallons from the same bushel of apples. 

It takes only about 3 minutes to produce Apple Cider from whole apples on any of our presses. 

Correll Cider Presses can be used to press pears or grapes, as well. Table grapes can be pressed rapidly, while slip-skin varieties (Concord or Niagara) require pressing in several stages over an hour or two, using a filter bag.